Deep green and velvety. Whisked slowly, it becomes a small ceremony of its own.
80°C
Water
Whisk 20 s
Time
2 g
Leaf
1
Infusions
- Region
- Nishio, Aichi
- Processing
- Shade-grown, stone-ground
- Flavour
- Velvety, sweet, marine
- Aroma
- Fresh, vegetal
- Rating
- ●●●●●

Suggested vessel
Raku Chawan · Matcha-Teeschale
A wide chawan gives the whisk room to move, and its thick walls hold the warmth while the foam settles.
